Topside
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- Aliquam tincidunt mauris eu risus.
- Vestibulum auctor dapibus neque.
- Nunc dignissim risus id metus.
- Cras ornare tristique elit.
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- Praesent placerat risus quis eros.
Topside is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing.
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